This week's dinner: Ratatouille. Well... sort of. According to Wikipedia the main ingredient of Ratatouille should be tomatoes. I didn't have tomatoes, so I improvised. This is my version, actually Mike is the one that gave me the idea to make this. Over the past two weekends I bought a whole bunch of fresh veggies from the KCC Farmer's Market, zucchini, potatoes, kahuku sweet corn, basil and thyme from Nalo Farms. I added in carrots, onions, one garlic clove, and apple chicken sausage from Foodland. Chop all ingredients, saute in olive oil with salt and pepper and mix. Add in herbs at the end, serve with French bread. Simple and satisfying.