This week dinner... grilled chicken sandwiches with Giada De Laurentiis Garlic Parmesan Vinaigrette. I actually had the t.v. on when I was cleaning my room and saw Sandra Lee make grilled chicken sandwiches on her show Sandra's Money Saving Meals. Now I dislike Sandra Lee (why? because one she takes ridiculous short cuts, like buying minced garlic in a jar, buy a clove and mince it yourself, lazy ass), but I do like saving money where I can. So I saw that she just cut one chicken breast in half and was able to use that for two sandwiches, and it cooked so fast since it was thinly pounded out. Fast and homemade, can't beat that. Sandra Lee made this herby mayonnaise, not a fan of the mayo I decided to go with Giada De Laurentiis Garlic Parmesan Vinaigrette from her new line a Target. I love Giada! It turned out to be a real great Italian chicken sandwich!

Next week I'm going to try making chicken katsu! I think I'm going to try and learn how to make more Japanese foods, since it's me and Mike's favorite. I've been watching a lot of "Cooking with Dog" on youtube.

OH! Last week Friday I ate at Highway Inn with my parents. Look at that spread rice, beef stew, pipikaula, laulau, kalua pig quesadillas... oh man I'm getting hungry just looking at it again. My family loves Highway Inn, we have been going there for YEARS, when I was younger I didn't like going there. But now that I've lived in town for so long, and there isn't really super great Hawaiian food in town other than Yamas (in my opinion of course), NOW I crave it. CRAVE some good Hawaiian food from Highway Inn. They recently renovated, and were featured on Diners, Drive-ins, and Dives on the Food Network.